{"id":732,"date":"2026-10-29T19:54:00","date_gmt":"2026-10-29T19:54:00","guid":{"rendered":"https:\/\/deliszys.pl\/?p=732"},"modified":"2026-11-01T11:00:17","modified_gmt":"2026-11-01T11:00:17","slug":"solony-karmel","status":"publish","type":"post","link":"https:\/\/deliszys.pl\/index.php\/2026\/10\/29\/solony-karmel\/","title":{"rendered":"Solony karmel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sk\u0142adniki:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><div class='checklist_in_post'><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g drobnego cukru<\/li>\n\n\n\n<li>100g mas\u0142a<\/li>\n\n\n\n<li>150ml \u015bmietanki krem\u00f3wki 30\/36% w temperaturze pokojowej<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/div><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spos\u00f3b przygotowania: <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cukier wysypa\u0107 na patelni\u0119 z grubym dnem. Podgrzewa\u0107 na \u015brednim ogniu. <\/li>\n\n\n\n<li>Cukier przemiesza\u0107 co chwil\u0119 szpatu\u0142k\u0105, po paru minutach zacznie si\u0119 topi\u0107 i zbryla\u0107 &#8211; to normalne, podgrzewa\u0107 i miesza\u0107 dalej a\u017c do ca\u0142kowitego rozpuszczenia si\u0119 cukru.<br>Gdyby zosta\u0142y grudki, docisn\u0105\u0107 je szpatu\u0142k\u0105 do patelni, \u017ceby je zmia\u017cd\u017cy\u0107 i rozpu\u015bci\u0107.<\/li>\n\n\n\n<li>Cukier podgrzewa\u0107 i miesza\u0107 do momentu ca\u0142kowitego rozpuszczenia si\u0119, ale uwa\u017ca\u0107 \u017ceby nie spali\u0107. Powinien mie\u0107 jasno-br\u0105zowy \/ bursztynowy kolor.<\/li>\n\n\n\n<li>Gdy cukier ca\u0142kowicie si\u0119 rozpu\u015bci, doda\u0107 mas\u0142o pokrojone na kawa\u0142ki. Uwaga, mo\u017ce zacz\u0105\u0107 si\u0119 pieni\u0107. <\/li>\n\n\n\n<li>Miesza\u0107 do momentu a\u017c mas\u0142o ca\u0142kowicie po\u0142\u0105czy si\u0119 z cukrem. Uwaga, mo\u017ce to zaj\u0105\u0107 kilka minut.<\/li>\n\n\n\n<li>Gdy cukier z mas\u0142em po\u0142\u0105czy\u0142 si\u0119 w jednolit\u0105 mas\u0119, doda\u0107 \u015bmietank\u0119, koniecznie w temperaturze pokojowej. UWAGA &#8211; b\u0119dzie si\u0119 mocno pieni\u0107!<\/li>\n\n\n\n<li>Miesza\u0107 do momentu po\u0142\u0105czenia si\u0119, znacznie kr\u00f3cej ni\u017c przy ma\u015ble. <\/li>\n\n\n\n<li>Gdy karmel b\u0119dzie ju\u017c po\u0142\u0105czony i stanowi\u0142 jednolit\u0105 konsystencj\u0119, wy\u0142\u0105czy\u0107 grzanie i doda\u0107 1 \u0142y\u017ceczk\u0119 soli i wymiesza\u0107.<\/li>\n\n\n\n<li>Odstawi\u0107 do ostudzenia. <br><br>UWAGA, karmel pop roztopieniu cukru jak i po\u017aniej jest bardzo gor\u0105cy. <\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">10. Po ostudzeniu mo\u017cna prze\u0142o\u017cy\u0107 do np. s\u0142oiczka i wstawi\u0107 do lod\u00f3wki lub od razu prze\u0142o\u017cy\u0107 na ciasto jak polewa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u015bli karmel ma by\u0107 u\u017cyty jako krem na babeczki, polecam go sch\u0142odzi\u0107 w lod\u00f3wce min. 2h, a nast\u0119pnie chwil\u0119 ubi\u0107 mikserem. Stanie si\u0119 wtedy napowietrzony, kremowy, ja\u015bniejszy i bardziej sztywny. Nie b\u0119dzie zje\u017cd\u017ca\u0142 z babeczek, jak dzieje si\u0119 to z nieubitym karmelem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/deliszys.pl\/wp-content\/uploads\/2026\/10\/Unknown-47-1024x768.jpg\" alt=\"\" class=\"wp-image-739\" srcset=\"https:\/\/deliszys.pl\/wp-content\/uploads\/2026\/10\/Unknown-47-1024x768.jpg 1024w, https:\/\/deliszys.pl\/wp-content\/uploads\/2026\/10\/Unknown-47-300x225.jpg 300w, https:\/\/deliszys.pl\/wp-content\/uploads\/2026\/10\/Unknown-47-768x576.jpg 768w, https:\/\/deliszys.pl\/wp-content\/uploads\/2026\/10\/Unknown-47-1536x1152.jpg 1536w, https:\/\/deliszys.pl\/wp-content\/uploads\/2026\/10\/Unknown-47.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: Spos\u00f3b przygotowania: 10. Po ostudzeniu mo\u017cna prze\u0142o\u017cy\u0107 do np. s\u0142oiczka i wstawi\u0107 do lod\u00f3wki lub od razu prze\u0142o\u017cy\u0107 na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":733,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,97],"tags":[94,95,96,93],"class_list":["post-732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasta","category-polewy-i-kremy","tag-karmel","tag-kremnababeczki","tag-polewa","tag-solonykarmel"],"_links":{"self":[{"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/comments?post=732"}],"version-history":[{"count":3,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/posts\/732\/revisions"}],"predecessor-version":[{"id":740,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/posts\/732\/revisions\/740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/media\/733"}],"wp:attachment":[{"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/media?parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/categories?post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/tags?post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}