{"id":123,"date":"2023-11-04T14:09:43","date_gmt":"2023-11-04T14:09:43","guid":{"rendered":"https:\/\/deliszys.pl\/?p=123"},"modified":"2023-11-04T16:07:48","modified_gmt":"2023-11-04T16:07:48","slug":"mini-bezy","status":"publish","type":"post","link":"https:\/\/deliszys.pl\/index.php\/2023\/11\/04\/mini-bezy\/","title":{"rendered":"Mini bezy\u00a0"},"content":{"rendered":"\n<p><strong>Zasada:<\/strong><\/p>\n\n\n\n<p>Na 1 bia\u0142ko z jajka rozmiaru M \u2192 50g cukru<br>Na 1 bia\u0142ko z jajka rozmiaru L \u2192 60g cukru<\/p>\n\n\n\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<div class='checklist_in_post'><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 bia\u0142ka rozm. M w temperaturze pokojowej<\/li>\n\n\n\n<li>200g cukru drobnego<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka skrobi ziemniaczanej<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka octu\/soku z cytryny<\/li>\n<\/ul>\n\n\n\n<p><\/div>\n\n\n\n<p><strong>Spos\u00f3b wykonania:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Do miski wla\u0107 bia\u0142ka. Zacz\u0105\u0107 miksowa\u0107 na \u015brednich obrotach miksera (maksymalnie 3\/4 mocy miksera).<\/li>\n\n\n\n<li>Po kr\u00f3tkim miksowaniu i podbiciu bia\u0142ek (konsystencja lekkiej piany), zacz\u0105\u0107 dodawa\u0107 cukier po \u0142y\u017cce, w odst\u0119pach oko\u0142o minuty.<\/li>\n\n\n\n<li>Po dodaniu ostatniej partii cukru miksowa\u0107 jeszcze oko\u0142o 3 minuty, sprawdzi\u0107 czy czu\u0107 cukier pod palcami. Je\u015bli czu\u0107, miksowa\u0107 dalej do ca\u0142kowitego rozpuszczenia.<\/li>\n\n\n\n<li>Doda\u0107 skrobi\u0119 i sok z cytryny, wymiesza\u0107 chwil\u0119 mikserem.<\/li>\n\n\n\n<li>Bezy wy\u0142o\u017cy\u0107\/wycisn\u0105\u0107 z worka na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia.<\/li>\n\n\n\n<li>Wsadzi\u0107 do nagrzanego piekarnika i piec ok 1h w temperaturze 100\u2103, grzanie g\u00f3ra-d\u00f3\u0142.<\/li>\n<\/ol>\n\n\n\n<p>Bezy mo\u017cna tak\u017ce zabarwia\u0107 barwnikami spo\u017cywczymi (polecam Food Colours), dodaj\u0105c ich kropl\u0119 do masy bezowej na etapie dodawania soku z cytryny i m\u0105ki ziemniaczanej.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini bezy jako dekoracja do ciast lub po prostu do zjedzenia!<\/p>\n","protected":false},"author":2,"featured_media":124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasta"],"_links":{"self":[{"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":2,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":143,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/posts\/123\/revisions\/143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/media\/124"}],"wp:attachment":[{"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliszys.pl\/index.php\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}